Sweet Potato Chips

Healthy Sweet Potato Chips Recipe

Serves: 4
Prep Time: 11 hours
Dish Type: 7



  1. Wash and dry sweet potato
  2. Thinly slice sweet potato
  3. In a bowl coat sweet potato slices with lemon juice and olive oil
  4. Then add rosemary flakes, sea salt, and paprika
  5. Place sweet potato slices in a single layer on Excalibur dehydrator tray
  6. Dry at 125 degrees F for 7 to 11 hours or until sweet potato chips become crisp
  7. Let chips cool to room temperature and store in an airtight container