Carrot Chips

Healthy Carrot Chips Recipe

Serves: 4
Prep Time: 13 hours
Dish Type: 7



  1. Wash and dry carrots
  2. Thinly slice carrots
  3. In a bowl, mix carrots, salt, melted coconut oil, and cinnamon
  4. Place carrots in a sinle layer on Excalibur Dehydrator trays
  5. Dry at 125 degrees F for 6-10 hours or until crisp
  6. Cool completely to room temperature
  7. Store in airtight container