Tomato Chips

Healthy Tomato Chips Recipe

Serves: 4
Prep Time: 13 hours
Dish Type: 7



  1. Wash, dry, and core tomatoes
  2. Slice tomatoes 1/4
  3. Season tomatoes by sprinkling salt, basil, oregano, and black pepper
  4. Place tomatoes in single layer on Excalibur Dehydrator trays
  5. Dry at 155 degrees F for 8-12 hours or until crisp
  6. Let dehydrated tomato chips cool
  7. Place in airtight container after cooled