Make your very own yogurt at home with our easy to follow recipe!
Prep Time: 8 to 10 hours
Dish Type: 25
1 gallon Milk
3 tbsp. Yogurt with active cultures
Pour milk into saucepan, heat over medium until temperature reaches 185°F-195°F.
Cool milk to about 100-115 degrees F. Whisk in yogurt with active cultures. Make sure yogurt is mixed in well with milk.
Transfer mixture into glass jars, and close with lids.
Remove all trays from dehydrator and place jars inside.
Dehydrate for 8 to 10 hours. Do not stir or check yogurt during this time.
Once dehydrating is done, place in fridge. Yogurt will thicken as it cools.