Crunchy Kale Chips

A must try recipe for nutritious kale!

Serves: 2-5
Prep Time: 10 to 14 hours
Dish Type: 23



  1. Wash kale, rip leaves from stem, put stems in composter, and tear leaves into small pieces.
  2. "Mix olive oil, nutritional yeast, chili powder, and nama shoyu together. Massage this mixture into the kale firmly with both hands, like kneading bread."
  3. Place prepared kale on an Excalibur dehydrator tray with a regular mesh sheet
  4. Dehydrate on 105°F for about 12 hours.