Try our red wine vinaigrette recipe with any of your dehydrated favorites!
Serves: 1 Cup
Prep Time: less than 1 hour
Dish Type: 16
¼ cup Eden raw red wine vinegar
½ cup Cold-pressed extra-virgin olive oil
2 tsp. Raw agave nectar, raw honey, or coconut nectar
1 tbsp. Fresh lemon juice
½ tsp. Sea salt
½ tsp. Onion powder
½ tsp. Garlic powder
½ tsp. Dried oregano
½ tsp. Dried basil
Place all the dressing ingredients in a jar with a lid, cover, and shake until the mixture is emulsified.