Tropical Fruit Roll

This tropical fruit roll is easy to make.

Serves: 3-5
Prep Time: 5 to 10 hours
Dish Type: 13



  1. In a food processor, puree mango and raspberries.
  2. Spread out to ¼ inch thickness, as evenly as possible, on a leather sheet or a drying tray lined with parchment paper, leaving it slightly thicker around the edges. Dry at 130°F.
  3. Leather should be evenly translucent, with no visible moist spots, and should still be flexible.
  4. Use very ripe mangos for best flavor and texture.