Cheat your sweet tooth with this delicious chocolate banana fruit roll!
Prep Time: 8 to 12 hours
Dish Type: 13
4 Ripe bananas
2 tbsp. Unsweetened cocoa powder
1 tbsp. Granulated sugar until smooth
In a food processor, puree bananas (broken into chunks), cocoa and sugar until smooth.
Spread out to ¼ inch thickness, as evenly as possible, on a leather sheet or a drying tray lined with parchment paper, leaving it slightly thicker around the edges. Dry at 130°F.
Leather should be evenly firm, with no visible moist spots, and should still be flexible.