Banana Chocolate Fruit Rolls

Cheat your sweet tooth with this delicious chocolate banana fruit roll!

Serves: 3-5
Prep Time: 8 to 12 hours
Dish Type: 13



  1. In a food processor, puree bananas (broken into chunks), cocoa and sugar until smooth.
  2. Spread out to ¼ inch thickness, as evenly as possible, on a leather sheet or a drying tray lined with parchment paper, leaving it slightly thicker around the edges. Dry at 130°F.
  3. Leather should be evenly firm, with no visible moist spots, and should still be flexible.