Jerky Venison

try this recipe for one of the most popular uses of venison.

Serves: 1-20
Prep Time: 24 Hours
Dish Type: 2



  1. Cut meat into 3/16
  2. Mix all the ingredients together and then marinate the meat in seasoning mixture for 4-10 hours.
  3. Dry at 155F, until the meat cracks.