Vanilla Almond Sugar Cookies

Vanilla Almond Sugar Cookies Recipe

Serves: 4
Prep Time: 8 hours
Dish Type: 8



  1. Mix all ingredients together in a food processor until the "dough" is the same texture and consistency of sugar cookie dough
  2. You may need to add a little more flour, but start with the given amount
  3. Work dough into a cookie press canister, select a cookie shape, and seal the press
  4. Place cookies onto your Excalibur Paraflexx lined dehydrator tray
  5. Press as many cookies as the dough will make
  6. Dehydrate the cookies at 115 degree F for 8 hours, flipping once halfway through the dehydrate process