Cinnamon Walnut Crunch

Cinnamon Walnut Crunch Recipe

Serves: 3
Prep Time: 12 hours
Dish Type: 14



  1. Rinse and drain walnuts
  2. In a bowl, mix remaining ingredients
  3. Pour mixture over walnuts and mix well
  4. Spread mixture onto Excalibur Paraflexx lined dehydrator trays
  5. Then sprinkle with nutmeg
  6. Dehydrate at 110 degrees F for 4 hours
  7. Flip cinnamon walnut crunch and continue to dry for 8 hours or until dry and crunchy
  8. Cut into small squares and store in an airtight container