Chedda Onions

Chedda Onions Recipe

Serves: 4
Prep Time: 24 hours
Dish Type: 7



  1. Peel and slice onions about 1/4 - 1/2 an inch in width
  2. Set aside and prepare the sauce in a blender by combining the remaining ingredients
  3. Blend until smooth
  4. Pour sauce over onions and mix well until coated
  5. Place onions on Excalibur Paraflexx Dehydrator sheets
  6. Dehydrate for at least 24 hours at 140 degrees F until crispy