Coconut Macaroons

Coconut Macaroons Recipe

Serves: 4
Prep Time: 20 hours
Dish Type: 5,8



  1. In blender, blend 1/2 cup of water from dates with almond extract, dates, and shredded coconut
  2. Dough should be thick.  Drop 1 tsp of dough on Excalibur Paraflexx sheets or parchment paper
  3. Dry at 115 degrees F for 14-20 hour until dry
  4. Make sure to turn over dough drops about half way through the drying cycle