Raw Veggie Burger

Raw Veggie Burger Recipe

Serves: 3-5
Prep Time: 6 hours
Dish Type: 6,17



  1. Add all ingredients except hemp hearts and veggies to your food processor
  2. Process until well mixed and transfer into a large bowl
  3. Add remaining ingredients to mixture in the large bowl
  4. Mix with a spoon until thoroughly combined
  5. Line your Excalbiur Food Dehydrator trays with paraflexx sheets
  6. Form patties with your hands, similar to burger patties - about 1/2 to 3/4 inch thick
  7. Place on trays so patties do not touch each other
  8. Dehydrate on highest temperature for 1.5 hours
  9. Reduce heat to 125 degrees F and dehydrate for another 5 hours
  10. Once burger patties are holding together and firming nicely, remove paraflexx, and continue dehydrating until they reach desired veggie burger consistency