Taco Chips

Taco Chips Recipe

Serves: 3
Prep Time: 9 hours
Dish Type: 7



  1. Blend all ingredients in an high-speed Omega blender
  2. Spread mixture thinly onto Excalibur paraflexx sheets
  3. Place sheets on dehydrator trays
  4. Dry at 140 degrees F for 6 to 8 hours or until dry and crisp
  5. Break into chips and enjoy!