Don't waste those day-old bagels! Use them for these irresistible bagel bites!
Serves: 12 dozen pieces
Prep Time: 2 to 3 hours
Dish Type: 7
4 Day-old bagels
1 tsp. Sea salt
½ tsp. Freshly ground black pepper
½ tsp. ½ cup Malt vinegar, cider vinegar or white vinegar
Cut bagels across into slices about ¼ inch thick and spread out on a cutting board.
In a bowl, combine salt, pepper and vinegar, stirring to dissolve salt. Brush over both sides of bagel slices. Cut each slice into 6 wedges.
Place bagel wedges on mesh drying trays. Dry at 155°F for about 2 hours or until firm and crisp. Let cool completely on trays or on wire racks. Serve immediately or store in an airtight container at room temperature for up to 2 months.