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Prep Time: 1 hour
Dish Type: 23
Cook skinned yams until tender.
Put between two sheets of wax paper, use rolling pin to flatten, remove one sheet of wax paper, turn the other sheet onto the screen, take a pizza roller or a spatula and score into cubes.
Put into Excalibur to dehydrate.
I salted one sheet of yams to see how they would taste as chips. The others will be bagged and stored away to use as mashed potatoes later by reconstituting.