Venison Jerky

Easy  |  Time: 2 to 4 hours  |  Servings: 2-10
Venison Jerky
What you'll need:
  • 3/4 cup soy sauce
  • 1 tbsp. brown sugar
  • 1 tsp. liquid smoke
  • 1 tsp. salt
  • 1/2 tsp minced garlic
  • 1/2 tsp grated ginger
  • 1/2 tsp freshly ground black pepper
  • 1 pound venison strips

How to make it:

Dry your wild game meat!

  • 1. Mix all ingredients together with the exception of the strips. Allow flavors to blend for at least 15 minutes.
  • 2. Add strips. Marinate at least one hour.
  • 3. Remove from marinade and place in your dehydrator until dry.
1 star 2 stars 3 stars 4 stars 5 stars

Submit Review

Contact Us

USA Toll Free: 800-875-4254
Canada & Int'l: 916-381-4254


8250 Ferguson Ave.
Sacramento, CA 95828

About Us

Since 1973, Excalibur has manufactured dehydrators in Sacramento, California.

Dry fruits & vegetables. Dehydrate meat for jerky. Make your own granola. Dry fruit puree into a fruit roll-up. Make all-natural pet treats.

Use for arts & crafts. And much more! Dry it, you’ll like it!


Join the Excalibur Affiliate Program and earn commissions. Its a free program that allows you to earn money from your website by placing banner ads.