Jalapeño Powder

Easy  |  Time: 24 hours  |  Servings: 5-10
Jalapeño Powder
What you'll need:
  • Jalapeños

How to make it:

Make your own jalapeño powder!

  • 1. Wash the jalapenos in cool water. Pat them dry with a paper towel.
  • 2. Cut the stems off the peppers with a sharp knife. Cut the peppers in half lengthwise and remove the seeds and discard them.
  • 3. Lay the peppers on the tray of a food dehydrator, with the cut side facing up. Put them in one layer. The peppers should not touch each other.
  • 4. Set the dehydrator to 90 degrees F and leave the peppers inside for 24 hours, or until they snap in half when you bend them. Remove the peppers and pour them into a blender.
  • 5. Use the pulse setting on the blender to pulverize the dried peppers. Continue until the peppers are blended into a powder. Pour the powder into a mason jar and screw on the lid.
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Since 1973, Excalibur has manufactured dehydrators in Sacramento, California.

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Use for arts & crafts. And much more! Dry it, you’ll like it!


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