Brown Rice and Veggie Pet Crisps

Easy  |  Time: 7 to 9 hours  |  Servings: 60 small, 20 large
Brown Rice and Veggie Pet Crisps
What you'll need:
  • 2 coarsely chopped carrots
  • Cold water
  • 2 1/2 cups cooked long-grain brown rice, cooled
  • 1 cup frozen green peas, thawed
  • 1/4 cup salt-free tomato paste
  • 1/2 tsp. Crumbled dried basil or oregano

How to make it:

These dog treats will have your four-legged buddies begging for more!

  • 1. In a saucepan, cover carrots with cold water by about 1/4 inch; bring to a boil over high heat. Reduce heat and boil gently for about 7 minutes or until carrots are soft. Drain, reserving cooking water. Let carrots cool.
  • 2. In a food processor, puree carrots, rice, peas, tomato paste and basil, gradually adding 1 to 2 tbsp. of the reserved cooking water if necessary to make thick and smooth.
  • 3. Scoop out 1 tsp. of carrot mixture for small crisps and 1 tbsp. for large. With moistened fingers, pat out to a rounded rectangle about 1/4 inch thick. Place at least 1/2 inch apart on fine-mesh drying trays. Repeat with the remaining mixture, dipping your fingers in water often to prevent sticking.
  • 4. Dry at 130°F for 5 to 6 hours for small or 6 to 8 hours for or until crisp and dry throughout. Let cool completely on trays or on wire racks. Store in a cookie tin at room temperature for up to 3 months.
1 star 2 stars 3 stars 4 stars 5 stars

Submit Review

Contact Us

USA Toll Free: 800-875-4254
Canada & Int'l: 916-381-4254


8250 Ferguson Ave.
Sacramento, CA 95828

About Us

Since 1973, Excalibur has manufactured dehydrators in Sacramento, California.

Dry fruits & vegetables. Dehydrate meat for jerky. Make your own granola. Dry fruit puree into a fruit roll-up. Make all-natural pet treats.

Use for arts & crafts. And much more! Dry it, you’ll like it!


Join the Excalibur Affiliate Program and earn commissions. Its a free program that allows you to earn money from your website by placing banner ads.