Dehydrated Garlic

Easy  |  Time: 2 to 4 hours  |  Servings: 2-10
Dehydrated Garlic
What you'll need:

How to make it:

Make your own dried garlic!

  • 1. Peel and finely chop cloves.
  • 2. Spread chopped garlic over trays. Use Paraflexx or parchment paper if mesh is too large.
  • 3. Dry at 105° until crisp.
  • 4. Store as is or as a powder.
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Since 1973, Excalibur has manufactured dehydrators in Sacramento, California.

Dry fruits & vegetables. Dehydrate meat for jerky. Make your own granola. Dry fruit puree into a fruit roll-up. Make all-natural pet treats.

Use for arts & crafts. And much more! Dry it, you’ll like it!


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