Spiced Granola

Easy  |  Time: 24 hours  |  Servings: 4-6
Spiced Granola
What you'll need:
  • ¼ cup Maple Syrup
  • ¼ cup Honey
  • ¼ cup Unrefined coconut oil
  • 1 ½ tsp. Non-alcoholic vanilla extract
  • 2 cups Crispy almonds
  • 2 cups Other raw soaked nuts
  • 1 cup Pumpkin seeds or sunflower seeds
  • 1 cup Unsweetened shredded dried coconut
  • 1/3 cup Sesame seeds
  • 1 tsp. Ground cinnamon
  • ½ tsp. Ground cardamom
  • 1 cup Mixed dried fruit

How to make it:

This is a perfectly spiced combination for granola!

  • 1. Mix the coconut oil, sweeteners, and vanilla together in a small bowl.
  • 2. In a food processor, chop all nuts to your desired size, (but they should not be finely ground). You can keep large chunks as well, if you would like.
  • 3. Mix the nuts, seeds, coconut and spices. Pour the liquid mixture over the top of the dry ingredients and stir well. Next, add the dried fruit.
  • 4. Spread the granola in a thin layer on dehydrator trays. Use teflex sheets or parchment paper to prevent the shredded coconut, sesame seeds, etc. from falling through.
  • 5. Dehydrate at 115 for about 24 hours until fairly dry.
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