Grandmas Granola

Easy  |  Time: 2 to 4 hours  |  Servings: 3-5
Grandmas Granola
What you'll need:
  • 1 1/3 cups Brown sugar
  • ½ cup Sunflower seeds, crushed
  • 1 cup Cashews, crushed
  • 1 cup Walnuts, crushed
  • 1 cup Peanuts, crushed
  • 5 cups Oatmeal
  • 8 tbsp. Butter
  • 4 tsp. Vanilla extract
  • 1 tsp. Sea salt
  • 4 cups Dried fruit

How to make it:

Our grandma's granola is great with yogurt or any of your dehydrated favorites!

  • 1. Preheat oven to 400 degrees. Thoroughly blend nuts and oats. Place in a baking pan with sides and toast in oven for 10 minutes. Stir 3 times so they won't burn.
  • 2. Combine honey, brown sugar, butter, vanilla extract, and salt in sauce pan and simmer stirring constantly.
  • 3. In a large bowl, thoroughly mix all ingredients including dried fruit. Dump your granola mixture onto a cookie sheet, plastic cutting board, or piece of wax paper. Evenly compress and spread the mixture so your bars won’t fall apart when you cut them.
  • 4. Cut into bars and dehydrate at 115° for about 3 hours.
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Since 1973, Excalibur has manufactured dehydrators in Sacramento, California.

Dry fruits & vegetables. Dehydrate meat for jerky. Make your own granola. Dry fruit puree into a fruit roll-up. Make all-natural pet treats.

Use for arts & crafts. And much more! Dry it, you’ll like it!


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