Tropical Fruit Roll

Easy  |  Time: 5 to 10 hours  |  Servings: 3-5
Tropical Fruit Roll
What you'll need:
  • 1 ½ cups Chopped mango
  • 1 cup Raspberries

How to make it:

This tropical fruit roll is easy to make.

  • 1. In a food processor, puree mango and raspberries.
  • 2. Spread out to ¼ inch thickness, as evenly as possible, on a leather sheet or a drying tray lined with parchment paper, leaving it slightly thicker around the edges. Dry at 130°F.
  • 3. Leather should be evenly translucent, with no visible moist spots, and should still be flexible.
  • 4. Use very ripe mangos for best flavor and texture.
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Since 1973, Excalibur has manufactured dehydrators in Sacramento, California.

Dry fruits & vegetables. Dehydrate meat for jerky. Make your own granola. Dry fruit puree into a fruit roll-up. Make all-natural pet treats.

Use for arts & crafts. And much more! Dry it, you’ll like it!


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