Vegan Cheese Dip

Easy  |  Time: less than 1 hour  |  Servings: 2-3
Vegan Cheese Dip
What you'll need:
  • 1 cup Macadamia nuts, soaked for at least 15 minutes
  • 1 Chopped bell pepper
  • Sea salt to taste
  • Cayenne pepper to taste

How to make it:

You will be amazed how delicious homemade cheese tastes when you try this dip!

  • 1. In your blender, combine all ingredients and blend into a smooth sauce. Add sea salt and cayenne to your liking.
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Since 1973, Excalibur has manufactured dehydrators in Sacramento, California.

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Use for arts & crafts. And much more! Dry it, you’ll like it!


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