Cacao Dehydrated Almonds

Moderate  |  Time: 12 hours  |  Servings: 4
Cacao Dehydrated Almonds
What you'll need:
  • 2 cups raw Almonds
  • 2 tbsp Coconut Oil
  • 1/4 cup Agave
  • 2 tbsp Cacao powder
  • 1 1/2 tsp Salt

How to make it:

Cacao Dehydrated Almonds Recipe

  • 1. In a bowl place almonds and 1 tsp salt
  • 2. Cover with water and soak the almonds overnight
  • 3. Drain and air dry for about one hour
  • 4. Melt coconut oil and add all remaining ingredients
  • 5. Mix them together
  • 6. Put nuts in a bowl and pour liquid mixture over them
  • 7. Spread nuts on a single layer paraflexx lined Excalibur dehydrator tray
  • 8. Dry at 125 degrees F until no longer wet or sticky
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Since 1973, Excalibur has manufactured dehydrators in Sacramento, California.

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