Crystal Pansies

Easy  |  Time: 4 to 8 hours  |  Servings: 1-5
Crystal Pansies
What you'll need:
  • Fresh Pansies
  • Egg Whites
  • Granulated Sugar
  • Pastry Brush or Paint Brush

How to make it:

Make your own cake decorations with this simple recipe.

  • 1. Trim pansy stems to about 2 inches.
  • 2. In a bowl, whisk egg white until they just begin to get foamy. With the pastry or paint brush, light paint the face and underside of each pansy with egg white (be sure not to coat too thickly). Holding over a dish, sprinkle evenly with sugar, shake off excess gently.
  • 3. Place pansies face up on mesh drying racks and dry at 100°F (38°C) for 4 to 8 hours, or until firm and dry. Let cool. Trim off stems as desired and store pansies in a cookie tin at a cool room temperature for up to 1 week.
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Since 1973, Excalibur has manufactured dehydrators in Sacramento, California.

Dry fruits & vegetables. Dehydrate meat for jerky. Make your own granola. Dry fruit puree into a fruit roll-up. Make all-natural pet treats.

Use for arts & crafts. And much more! Dry it, you’ll like it!


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