Tomatoes (Plum / Roma) Dried

Easy  |  Time: 20 to 24 hours  |  Servings: 30
Tomatoes (Plum / Roma) Dried
What you'll need:
  • 10 Tomatoes, Plum / Roma

How to make it:

You'll love making your own dried tomatoes. Plus, you save a lot of money compared to store bought. Be sure to dry tomatoes enough, they'll be firmer than store bought. If you leave them soft, they will spoil quickly.

  • 1. Cut Tomatoes lengthwise. Into 8 to 12 wedges each.
  • 2. Place skin side down on drying trays. Load trays into Excalibur.
  • 3. Dry at 130F for 20 to 24 hours.
  • 4. Tomatoes are dry when the tomato wedge feels dry and is slightly pliable. No sign of moisture should be inside the tomoto when broken open.
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About Us

Since 1973, Excalibur has manufactured dehydrators in Sacramento, California.

Dry fruits & vegetables. Dehydrate meat for jerky. Make your own granola. Dry fruit puree into a fruit roll-up. Make all-natural pet treats.

Use for arts & crafts. And much more! Dry it, you’ll like it!


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