Easy | Time: 5 to 6 hours | Servings: 20
How to make it:
Apple rings make a delcious snack. Easy to make, too!
- 1. Peel apples, if desired.
- 2. Remove core
- 3. Cut into rings, about 1/4-inch thick. A mechanical peeler works well for this.
- 4. To prevent browning, dip apple rings in lemon juice or an ascorbic acid solution. Drain the apples well.
- 5. Place on drying trays in your Excalibur. Dry at 130F for 5 to 6 hours.