Blueberry Honey Pound Cake

Easy  |  Time: 75 minutes  |  Servings: 12
Blueberry Honey Pound Cake
What you'll need:
  • 1/2 cup dried berries
  • 2/3 cup butter
  • 1/3 cup sugar
  • 3 eggs
  • 1/3 cup honey
  • 1 tbsp vanilla extract
  • 1 1/3 cups all-purpose flour
  • 1/2 tsp baking powder

How to make it:

Use dried blueberries, strawberries (slices), raspberries, or a combination of all berries. Serve this with whipped cream, ice cream or alone.

  • 1. Add dried berries to steam basket, over a saucepan of simmering water for 5 to 10 minutes. Until soft and plump. Transfer to a plate. Let cool.
  • 2. Preheat oven to 350F.
  • 3. In large bowl beat butter and sugar. Beat in eggs. Blend. Beat in honey and vanilla. Stir in half the flour and baking powder. Then stir in remaining flour until blended.
  • 4. Gently add the berries to the mixture until evenly distributed.
  • 5. Spread the batter into a bread pan (8- by 4- inch). Bake for 60 minutes or until toothpick inserted into middle comes out clean.
  • 6. Let cake cool in the pan on a wire rack for 40 minutes. Remove cake from pan. Let cool completely.
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