Excalibur® Dries BETTER, FASTER & SAFER Thanks to Our
HYPERWAVE FLUCTUATION TECHNOLOGY!
Ordinary dehydrators produce constant, unchanging heat causing “case hardening,” a dry surface with moisture trapped inside a perfect environment for yeast, mold, and bacteria growth.
Excalibur’s Adjustable Thermostat lets you take advantage of Hyperwave
Fluctuation (changing heat through the drying cycle) for faster,
better, safer dried foods. As the temperature fluctuates up, the surface moisture
evaporates. Then, as the temperature fluctuates down the inner moisture moves to
the drier surface. The food temperature stays LOW enough to keep the enzymes
active, and the air temperature gets high enough to dry food fast, overcoming
yeast, mold, and bacteria growth and spoilage.
PARALLEXX® HORIZONTAL AIRFLOW
FAST, EVEN DEHYDRATION.
Cool air is drawn in, heated, and distributed evenly over each tray. This exclusive design helps the food dry faster, retain more nutrients, taste and look better without tray rotation.