We love the Dehydration bible because it has so many recipes that will help you get the most out your dehydrator and is filled with recipes using dehydrated foods as ingredients.
The DEHYDRATOR BIBLE by Jennifer MacKenzie, Jay Nutt & Don Mercer.
This extensive collection of recipes offers a wide array of flavors for easy everyday dining to the truly gourmet food experience, featuring contemporary ingredients and international flavors. There are more than 150 recipes for dehydrating everything from herbs and seasonings, fruits and vegetables to meats and fish. And so that you can use your preserved foods to their best advantage, there are over 250 recipes that use dehydrated foods as ingredients. Now you can create delicious dishes such as: Three-Bean Minestrone, Beef and Potato Stew, Chicken Pot Pie, Shrimp and Sausage Saffron Paella, Vegetable Lasagna, Mexican Squash Stew with Chilies and Quinoa, Zucchini and Red Pepper Fritters among many others. As well, included are mouth-watering desserts such as Blueberry Crisp and Double Apple Streusel Cake.
Wheater you grow your own food, buy it locally from the farmer's markets or even buy it from a regular supermarket, this book will help you get the most out your dehydrator and is a great recipe book filled with recipes using dehydrated foods.
The Dehydration Bible has:
More that 150 recipes for dehydrating everything from herbs and seasonings to fruits and vegetables to meats and fish.
More that 250 delicious recipes that use dehydrated foods as ingredients so you can put preserved food to work for you in your home, RV, Boat or campsite.
Easy to follow drying instructions and time guides
Bonus section on pet treats and crafts.
Softbound 381 pages.