This is a quick pasta recipe that will have you begging for more.
1. Cut zucchini into thin noodles using a vegetable spiral slicer. Alternatively, use a vegetable peeler to create ribbons, by drawing the peeler down all sides of the zucchini until you reach the core. Place in a medium bowl and toss with pesto. Serve immediately.
2. To serve warm, heat the sauce gently on the stove for a minute, taking care not to overheat it. Toss with the pasta and serve immediately.
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