Easy | Time: 1 hour | Servings: 1-10
How to make it:
Try this healthy alternative to potato chips.
- 1. Slice Zucchini into 1/4 inch
- 2. Dry in your Excalibur Dehydrator at 105F until crispy.
- 3. Eat the chips plain, dip in avocado or guacamole, or add to cold raw soups or salads.