Very Blueberry Pancakes

Easy  |  Time: less than 1 hour  |  Servings: 8 pancakes
Very Blueberry Pancakes
What you'll need:
  • 1 cup All purpose flour
  • 2 tbsp. Powdered eggs
  • 2 tbsp. Instant skim milk
  • 4 tsp. Granulated sugar
  • 1 tsp. Baking powder
  • 2 Pinches Salt
  • 4 tbsp. Dried blueberries, chopped
  • 1 cup Water
  • Vegetable oil

How to make it:

For those who need an on the go recipe for the campfire, try these super easy blueberry pancakes!

  • 1. Combine flour, eggs, milk powder, sugar, baking powder and salt in a sealable bag. Place blueberries in another bag. Seal both bags and store at room temperature for up to 1 month.
  • 2. In a bowl, combine blueberries and water. Let stand for 15 minutes or until blueberries are softened. Stir in 2 tsp. of oil. Shake flour mixture in bag to mix and pour into blueberry mixture. Stir just until evenly moistened.
  • 3. Heat a skillet over medium heat until warmed. Add a thin layer of oil. Pour in about ¼ cup per pancake. Cook for 2 to 3 minutes or until bubbles break on the surface but do not fill in and bottom is golden. Turn and cook for about 2 minutes or until golden brown, Repeat with remaining batter, adding oil to the pan and adjusting heat as necessary.
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