Time: 2 to 4 hours |
- 3/4 cup soy sauce
- 1 tbsp. brown sugar
- 1 tsp. liquid smoke
- 1 tsp. salt
- 1/2 tsp minced garlic
- 1/2 tsp grated ginger
- 1/2 tsp freshly ground black pepper
- 1 pound venison strips
Dry your wild game meat!
- 1. Mix all ingredients together with the exception of the strips. Allow flavors to blend for at least 15 minutes.
- 2. Add strips. Marinate at least one hour.
- 3. Remove from marinade and place in your dehydrator until dry.
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Since 1973, Excalibur has manufactured dehydrators in Sacramento, California.
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