Venison Jerky

Easy  |  Time: 2 to 4 hours  |  Servings: 2-10
Venison Jerky
What you'll need:
  • 3/4 cup soy sauce
  • 1 tbsp. brown sugar
  • 1 tsp. liquid smoke
  • 1 tsp. salt
  • 1/2 tsp minced garlic
  • 1/2 tsp grated ginger
  • 1/2 tsp freshly ground black pepper
  • 1 pound venison strips

How to make it:

Dry your wild game meat!

  • 1. Mix all ingredients together with the exception of the strips. Allow flavors to blend for at least 15 minutes.
  • 2. Add strips. Marinate at least one hour.
  • 3. Remove from marinade and place in your dehydrator until dry.
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Since 1973, Excalibur has manufactured dehydrators in Sacramento, California.

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