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Dehydrated Vegetables & Beef Stew

Moderate  |  Time: 12 hours  |  Servings: 6-8
Dehydrated Vegetables & Beef Stew
What you'll need:
  • 3 cups boiling Water
  • 1 1/2 cups dried Meat cubes
  • 1/2 cup dried Carrot slices
  • 1/2 cup dried Peas
  • 1/2 cup dried Green Beans
  • 1/2 cup dried Celery slices
  • 1/2 cup dried Parsnip slices
  • 1 tbsp dried chopped Onion
  • 1/4 cup Flour
  • 1/4 cup Water
  • pinch Salt and Pepper

How to make it:

Dehydrated Vegetables & Beef Stew Recipe

  • 1. Using your Excalibur Dehydrator, dehydrate all vegetables and meat prior to making soup
  • 2. Dehydrate vegetables at 125-135 degrees F for 6-12 hours or until dry
  • 3. Dry meat at 155-165 degrees F for 6-8 hours or until dry
  • 4. Place meat in a soup pot and cover with water
  • 5. Simmer for 1 hour then add vegetables and simmer for an additional 30 minutes
  • 6. Mix flour and water then stir into the stew and cook
  • 7. Continue stirring until stew is thick
  • 8. Add salt and pepper
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Since 1973, Excalibur has manufactured dehydrators in Sacramento, California.

Dry fruits & vegetables. Dehydrate meat for jerky. Make your own granola. Dry fruit puree into a fruit roll-up. Make all-natural pet treats.

Use for arts & crafts. And much more! Dry it, you’ll like it!

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