Vegan Cheese Dip
Time: less than 1 hour |
- 1 cup Macadamia nuts, soaked for at least 15 minutes
- 1 Chopped bell pepper
- Sea salt to taste
- Cayenne pepper to taste
You will be amazed how delicious homemade cheese tastes when you try this dip!
- 1. In your blender, combine all ingredients and blend into a smooth sauce. Add sea salt and cayenne to your liking.
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