Tropical Fruit Roll
Easy | Time: 5 to 10 hours | Servings: 3-5
How to make it:
This tropical fruit roll is easy to make.
- 1. In a food processor, puree mango and raspberries.
- 2. Spread out to ¼ inch thickness, as evenly as possible, on a leather sheet or a drying tray lined with parchment paper, leaving it slightly thicker around the edges. Dry at 130°F.
- 3. Leather should be evenly translucent, with no visible moist spots, and should still be flexible.
- 4. Use very ripe mangos for best flavor and texture.