Tropical Fruit Roll
Time: 5 to 10 hours |
- 1 ½ cups Chopped mango
- 1 cup Raspberries
This tropical fruit roll is easy to make.
- 1. In a food processor, puree mango and raspberries.
- 2. Spread out to ¼ inch thickness, as evenly as possible, on a leather sheet or a drying tray lined with parchment paper, leaving it slightly thicker around the edges. Dry at 130°F.
- 3. Leather should be evenly translucent, with no visible moist spots, and should still be flexible.
- 4. Use very ripe mangos for best flavor and texture.
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Since 1973, Excalibur has manufactured dehydrators in Sacramento, California.
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