Tropical Fruit Roll

This tropical fruit roll is easy to make.

• 1. In a food processor, puree mango and raspberries.
• 2. Spread out to ¼ inch thickness, as evenly as possible, on a leather sheet or a drying tray lined with parchment paper, leaving it slightly thicker around the edges. Dry at 130°F.
• 3. Leather should be evenly translucent, with no visible moist spots, and should still be flexible.
• 4. Use very ripe mangos for best flavor and texture.