Tomato Chips

Easy  |  Time: 13 hours  |  Servings: 4
Tomato Chips
What you'll need:
  • 8 Heirloom Tomatoes
  • 1/2 tsp Salt
  • 1/2 tsp Basil
  • 1/2 tsp Oregano
  • 1/2 tsp freshly ground Black Pepper

How to make it:

Healthy Tomato Chips Recipe

  • 1. Wash, dry, and core tomatoes
  • 2. Slice tomatoes 1/4
  • 3. Season tomatoes by sprinkling salt, basil, oregano, and black pepper
  • 4. Place tomatoes in single layer on Excalibur Dehydrator trays
  • 5. Dry at 155 degrees F for 8-12 hours or until crisp
  • 6. Let dehydrated tomato chips cool
  • 7. Place in airtight container after cooled
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