In Raw Foods Dehydration, readers are introduced to the concept of dehydration for raw food purposes, why and how it is practices, and tips for using a dehydrator. Recipes and procedures for dehydrated preparations are included.
8.5 X 11-- 2 panel, 4 page fully laminated Info Chart
TABLE OF CONTENTS:
•How Dehydration Changes Food
•What's Made in a Dehydrator
•Raw Food Dehydration Temperature
•Can You Use Your Conventional Oven?
•How Long Does It Take?
•Selecting a Dehydrator
•The Parafexx Sheet
•Dried Food Storage
•How Long Will It Last?
•Use Your Leftovers
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