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Rose Petal Potpourri

Easy  |  Time: 2 to 4 hours  |  Servings: 1-3
Rose Petal Potpourri
What you'll need:
  • Rose petals
  • Daisy petals
  • Mint leaves
  • Rosemary
  • Crumbled cinnamon
  • Grated orange
  • Grated lemon peel
  • Holly berries

How to make it:

This rose petal potpourri will add both color and aroma to your home.

  • 1. Spread rose petals and daisy petals evenly on the bottom of dehydrator trays.
  • 2. Spread the mint leaves and grated orange peel on the bottom of a dehydrator tray. Sprinkle the grated lemon peel on top of the leaves.
  • 3. Strip the rosemary leaves off the stalk and spread them in an even layer on a dehydrator tray. Sprinkle the holly berries on top of the rosemary leaves.
  • 4. Put the trays together in the dehydrator and clamp the lid down. Set the temperature to 100 degrees Fahrenheit and dehydrate until the potpourri is dry and brittle.
  • 5. Mix all the dry ingredients into a bowl and add the crumbled cinnamon for extra aromatic appeal. You can add a few drops of scented oil for added aroma also.
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Since 1973, Excalibur has manufactured dehydrators in Sacramento, California.

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