Red Red Wine Vinaigrette

Easy  |  Time: less than 1 hour  |  Servings: 1 Cup
Red Red Wine Vinaigrette
What you'll need:
  • ¼ cup Eden raw red wine vinegar
  • ½ cup Cold-pressed extra-virgin olive oil
  • 2 tsp. Raw agave nectar, raw honey, or coconut nectar
  • 1 tbsp. Fresh lemon juice
  • ½ tsp. Sea salt
  • ½ tsp. Onion powder
  • ½ tsp. Garlic powder
  • ½ tsp. Dried oregano
  • ½ tsp. Dried basil

How to make it:

Try our red wine vinaigrette recipe with any of your dehydrated favorites!

  • 1. Place all the dressing ingredients in a jar with a lid, cover, and shake until the mixture is emulsified.
1 star 2 stars 3 stars 4 stars 5 stars



Submit Review

Contact Us

Call
USA Toll Free: 800-875-4254
Canada & Int'l: 916-381-4254

Email
USA: Mail@ExcaliburDehydrator.com
Int'l: Sales@GreenfieldWorld.com

3355 Enterprise Avenue, Suite 160
Fort Lauderdale, FL 33331

About Us

Since 1973, Excalibur has manufactured dehydrators in Sacramento, California.

Dry fruits & vegetables. Dehydrate meat for jerky. Make your own granola. Dry fruit puree into a fruit roll-up. Make all-natural pet treats.

Use for arts & crafts. And much more! Dry it, you’ll like it!

Affiliates

Join the Excalibur Affiliate Program and earn commissions. It's a free program that allows you to earn money from your website by placing banner ads.