Dry your wild game meat!
Serves: 2-10
Prep Time: 2 to 4 hours
Dish Type: 24
3/4 cup soy sauce
1 tbsp. brown sugar
1 tsp. liquid smoke
1 tsp. salt
1/2 tsp minced garlic
1/2 tsp grated ginger
1/2 tsp freshly ground black pepper
1 pound venison strips
Mix all ingredients together with the exception of the strips. Allow flavors to blend for at least 15 minutes.
Add strips. Marinate at least one hour.
Remove from marinade and place in your dehydrator until dry.