Delicious thick soup that is one of the ultimate comfort foods and it's much easier than you think to make.
Prep Time: 2-4 hours
Dish Type: 22
4 cups Fresh Sweet Corn
2 cups Almond Milk
Chili Powder to taste (optional)
Dehydrate corn for 2 hours or to desired consistency. Put in a quart container with tight lid.
To rehydrate, cover with milk, adding more as needed.
When rehydrated, add another 1 1/2 cup milk and shake to combine.
Pour 1/2 of mix into a blender and liquify for creamy consistency.
Add back into container containing rehydrated corn and almond milk, shake to mix.
For cold soup - serve as-is. For warm soup, place in dehydrator at highest temp until warm.