Queen's English Marinade

Try this delightful English marinade with beef or fish jerky!

Serves: 3-4 pounds of meat
Prep Time: less than 1 hour
Dish Type: 16

Ingredients

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1 cup 	Dry red wine
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2/3 cup 	Light salad oil
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1	Clove minced garlic
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1	Small lemon, thinly sliced
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2 tsp. 	Dried parsley flakes
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1 tsp. 	Oregano
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1/2 tsp. 	Salt
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1/4 tsp. 	Crushed fennel seeds
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1/4 tsp. 	Pepper
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Directions

Combine and mix all of the above ingredients.