Zucchini Chips

Try this healthy alternative to potato chips.

Serves: 1-10
Prep Time: 1 hour
Dish Type: 7

Ingredients

Directions

  1. Slice Zucchini into 1/4 inch 
  2. Dry in your Excalibur Dehydrator at 105F until crispy.
  3. Eat the chips plain, dip in avocado or guacamole, or add to cold raw soups or salads.