This is a perfectly spiced combination for granola!
Prep Time: 24 hours
Dish Type: 14
¼ cup Maple Syrup
¼ cup Honey
¼ cup Unrefined coconut oil
1 ½ tsp. Non-alcoholic vanilla extract
2 cups Crispy almonds
2 cups Other raw soaked nuts
1 cup Pumpkin seeds or sunflower seeds
1 cup Unsweetened shredded dried coconut
1/3 cup Sesame seeds
1 tsp. Ground cinnamon
½ tsp. Ground cardamom
1 cup Mixed dried fruit
Mix the coconut oil, sweeteners, and vanilla together in a small bowl.
In a food processor, chop all nuts to your desired size, (but they should not be finely ground). You can keep large chunks as well, if you would like.
Mix the nuts, seeds, coconut and spices. Pour the liquid mixture over the top of the dry ingredients and stir well. Next, add the dried fruit.
Spread the granola in a thin layer on dehydrator trays. Use teflex sheets or parchment paper to prevent the shredded coconut, sesame seeds, etc. from falling through.
Dehydrate at 115 for about 24 hours until fairly dry.