Tropical Fruit Roll

This tropical fruit roll is easy to make.

Serves: 3-5
Prep Time: 5 to 10 hours
Dish Type: 13

Ingredients

• 1 ½ cups 	Chopped mango

• 1 cup 	Raspberries

Directions

1. In a food processor, puree mango and raspberries.

2. Spread out to ¼ inch thickness, as evenly as possible, on a leather sheet or a drying tray lined with parchment paper, leaving it slightly thicker around the edges. Dry at 130°F.

3. Leather should be evenly translucent, with no visible moist spots, and should still be flexible.

4. Use very ripe mangos for best flavor and texture.