This tropical fruit roll is easy to make.
Prep Time: 5 to 10 hours
Dish Type: 13
1 ½ cups Chopped mango
1 cup Raspberries
In a food processor, puree mango and raspberries.
Spread out to ¼ inch thickness, as evenly as possible, on a leather sheet or a drying tray lined with parchment paper, leaving it slightly thicker around the edges. Dry at 130°F.
Leather should be evenly translucent, with no visible moist spots, and should still be flexible.
Use very ripe mangos for best flavor and texture.