Banana Chocolate Fruit Rolls

Cheat your sweet tooth with this delicious chocolate banana fruit roll!

Serves: 3-5
Prep Time: 8 to 12 hours
Dish Type: 13

Ingredients

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4	Ripe bananas
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2 tbsp. 	Unsweetened cocoa powder
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1 tbsp. 	Granulated sugar until smooth
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Directions

In a food processor, puree bananas (broken into chunks), cocoa and sugar until smooth.

Spread out to ¼ inch thickness, as evenly as possible, on a leather sheet or a drying tray lined with parchment paper, leaving it slightly thicker around the edges. Dry at 130°F.

Leather should be evenly firm, with no visible moist spots, and should still be flexible.